authentic chimichurri
Description
Here’s a recipe for authentic chimichurri sauce suitable for 4 people
Ingredients
Scale
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 1 small red onion, finely chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a medium-sized bowl, combine the chopped parsley, cilantro, minced garlic, chopped red onion, dried oregano, and red pepper flakes.
- Add the red wine vinegar and mix well to combine.
- Slowly drizzle in the extra virgin olive oil while continuously stirring to emulsify the sauce.
- Season with salt and pepper to taste. Adjust the red pepper flakes if you want more heat.
- Let the chimichurri sauce sit for at least 15-20 minutes before serving to allow the flavors to meld together.
- Serve the chimichurri sauce with grilled meats such as steak, chicken, or seafood. It also goes well with roasted vegetables or used as a marinade.
Enjoy your authentic chimichurri sauce! Adjust the ingredients according to your taste preferences for a personalized touch.
Notes
Makes quantity for 4 people
Please note that the nutritional values provided are approximate and can vary based on the specific cut of meat and any additional seasonings used. Adjustments to portion sizes and cooking methods will also affect the nutritional content.
Nutrition
- Serving Size: 2 tablespoons per person
- Calories: 160
- Sugar: 0.4g
- Sodium: 48mg
- Fat: 17g
- Saturated Fat: 2.4g
- Unsaturated Fat: 13.8g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0.5g