The Tomahawk steak is the grandaddy of all steaks. Featuring beefy ribeye flavor, with a portion of the rib bone intact for a beautiful presentation, these are the perfect treat for special occasions. Our Tomahawks average around 2.5 pounds each.
The buttery-soft tenderloin is perfect for starting on the stovetop in a cast iron skillet, and finishing in a hot oven.
Our filet mignon cuts are smaller than industry standard, due to smaller-sized animals. The flavor is incredible, though. You will receive two 3-6 ounce filets in one package, a total of 6-12 ounces of filet mignon steak in each order.